Ecosystem thinking in Food | Chhavi Jatwani | TEDxBologna

Added by Breggie Hoffman
2 years ago

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Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking.
Chhavi has consistently been the industry first-mover, joining the first cohorts of all her educational experiences - BA in product & Interaction design in Bangalore, Masters in Food Design in Milan, and Food Innovation Global mission in Reggio Emilia. Growing up in a developing country, her strong internal compass is guided by only one question - What is the impact I am creating?
She entered the food world with the ambition to promote a foundational systemic shift from intensive to regenerative, centralized to decentralized, taste & convenience-driven to also health and wellbeing focussed.
In her ten years of experience as a social impact creative, the last five have focused on the intersection of food systems, design and business, maneuvering toolkits from design thinking, service design, systemic design, lean startup, and agile.
Through R&D projects and innovation workshops, Chhavi has helped major FMCG companies like Dole, Barilla, and Ab-Inbev in sowing the seeds to their human and planet centered agenda.
Today she acts as an ecosystem architect connecting the dots between the needs of different stakeholders of the food system with the ones of our planet, developing a new human & planet centered methodology to drive systemic innovation. Chhavi Jatwani is the Design and Innovation Lead at the Future Food Network with international experience in food design and systems thinking.
Chhavi has consistently been the industry first-mover, joining the first cohorts of all her educational experiences - BA in product & Interaction design in Bangalore, Masters in Food Design in Milan, and Food Innovation Global mission in Reggio Emilia. Growing up in a developing country, her strong internal compass is guided by only one question - What is the impact I am creating?
She entered the food world with the ambition to promote a foundational systemic shift from intensive to regenerative, centralized to decentralized, taste & convenience-driven to also health and wellbeing focussed.
In her ten years of experience as a social impact creative, the last five have focused on the intersection of food systems, design and business, maneuvering toolkits from design thinking, service design, systemic design, lean startup, and agile.
Through R&D projects and innovation workshops, Chhavi has helped major FMCG companies like Dole, Barilla, and Ab-Inbev in sowing the seeds to their human and planet centered agenda.
Today she acts as an ecosystem architect connecting the dots between the needs of different stakeholders of the food system with the ones of our planet, developing a new human & planet centered methodology to drive systemic innovation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx